
Scrappy Pinwheel Flowers
We hope you have had a wonderful Memorial Day! We spent it at my sister’s home with family. I don’t have any ” quilty” news today so here’s the potato salad that’s a favorite in our family. Its been handed down from my husband’s mother so we’ve been enjoying it for years!
Old Fashioned Potato Salad
6 medium potatos, cooked and sliced, 1 1/2 cups cooked carrots, 1 Tablespoon chopped onion, 3 Tablespoons vinegar, 1 teaspoon salt, 2 Tablespoons salad oil, 1 teaspoon sugar, 1 Tablespoon prepared mustard, 4 hard-cooked eggs, sliced, 2/3 cup miracle whip, 1/2 cup milk
Mix together the vinegar, oil, salt, sugar and mustard well. Combine the sliced and cooked potatoes and carrots in a bowl and pour the marinade over the vegetables. Toss well and chill 2-3 hours. Add onion and sliced eggs. Combine miracle whip and milk and stir into the salad and mix well.
Serves 6 people. This can be made a day ahead of time and the leftovers are wonderful! I usually doubled the recipe for our family when the kids (especially our son) were growning up.
Have a wonderful summer!